YARD SALE: Single Bevel Gyuto knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki
YARD SALE SECOND: small area of rust to back of blade. As pictured. We consider this a cosmetic imperfection.
IMAGERY ON BLACK BACKGROUND IS OUR STANDARD PHOTOGRAPHY FOR THIS RANGE OF KNIVES. ANY IMPERFECTION IS RECORDED IN ADDIRTIONAL PHOTOS ON A KRAFT BACKGROUND. ANY QUESTIONS, PLEASE SHOUT
Sakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. This version is single sided making it only suitable for right handers.
STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Migaki or polished finish.
HANDLE: D shaped magnolia handle with black buffalo horn ferule
BLADE LENGTH: 210mm or 240mm
RANGE: Tokujo
MAKER: Sakai Takayuki
YARD SALE SECOND: small area of rust to back of blade. As pictured. We consider this a cosmetic imperfection.
IMAGERY ON BLACK BACKGROUND IS OUR STANDARD PHOTOGRAPHY FOR THIS RANGE OF KNIVES. ANY IMPERFECTION IS RECORDED IN ADDIRTIONAL PHOTOS ON A KRAFT BACKGROUND. ANY QUESTIONS, PLEASE SHOUT
Sakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. This version is single sided making it only suitable for right handers.
STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Migaki or polished finish.
HANDLE: D shaped magnolia handle with black buffalo horn ferule
BLADE LENGTH: 210mm or 240mm
RANGE: Tokujo
MAKER: Sakai Takayuki
Description
YARD SALE SECOND: small area of rust to back of blade. As pictured. We consider this a cosmetic imperfection.
IMAGERY ON BLACK BACKGROUND IS OUR STANDARD PHOTOGRAPHY FOR THIS RANGE OF KNIVES. ANY IMPERFECTION IS RECORDED IN ADDIRTIONAL PHOTOS ON A KRAFT BACKGROUND. ANY QUESTIONS, PLEASE SHOUT
Sakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. This version is single sided making it only suitable for right handers.
STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Migaki or polished finish.
HANDLE: D shaped magnolia handle with black buffalo horn ferule
BLADE LENGTH: 210mm or 240mm
RANGE: Tokujo
MAKER: Sakai Takayuki
