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Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki

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Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki

Sakai Takayuki have a long and distinguished history of excellent knives. Using expertise that has been passed down generations, they have produced a superb hand-forged collection of shirogami 3 knives.

SHAPE: Sushikiri, designed for slicing sushi rolls. The curved blade makes perfect clean cuts without smushing everything inside.

STEEL: Shirogami 3, the lowest carbon count out of the shirogami series. It has lower finished hardness which makes it tough ("less chippy") and easy to sharpen.

FINISH: Polished

HANDLE: D-shaped Magnolia handle, plastic ferrule. (Right handed)

BLADE LENGTH: 210mm

MAKER: Sakai Takayuki

BEST FOR: Dividing up sushi.

SAUNDERS SAYS: "A great knife for dividing that dragon roll in style"

Sakai Takayuki have a long and distinguished history of excellent knives. Using expertise that has been passed down generations, they have produced a superb hand-forged collection of shirogami 3 knives.

SHAPE: Sushikiri, designed for slicing sushi rolls. The curved blade makes perfect clean cuts without smushing everything inside.

STEEL: Shirogami 3, the lowest carbon count out of the shirogami series. It has lower finished hardness which makes it tough ("less chippy") and easy to sharpen.

FINISH: Polished

HANDLE: D-shaped Magnolia handle, plastic ferrule. (Right handed)

BLADE LENGTH: 210mm

MAKER: Sakai Takayuki

BEST FOR: Dividing up sushi.

SAUNDERS SAYS: "A great knife for dividing that dragon roll in style"

$118.73

Original: $395.77

-70%
Sushikiri knife, Shirogami 3, polished finish - Sakai Takayuki—

$395.77

$118.73

Description

Sakai Takayuki have a long and distinguished history of excellent knives. Using expertise that has been passed down generations, they have produced a superb hand-forged collection of shirogami 3 knives.

SHAPE: Sushikiri, designed for slicing sushi rolls. The curved blade makes perfect clean cuts without smushing everything inside.

STEEL: Shirogami 3, the lowest carbon count out of the shirogami series. It has lower finished hardness which makes it tough ("less chippy") and easy to sharpen.

FINISH: Polished

HANDLE: D-shaped Magnolia handle, plastic ferrule. (Right handed)

BLADE LENGTH: 210mm

MAKER: Sakai Takayuki

BEST FOR: Dividing up sushi.

SAUNDERS SAYS: "A great knife for dividing that dragon roll in style"