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Santoku Knife, Shirogami 2 with iron cladding, mirror polished finish, Choyo range - Sakai Kikumori

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Santoku Knife, Shirogami 2 with iron cladding, mirror polished finish, Choyo range - Sakai Kikumori

SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.

FINISH: Polished.  Please note that the colourful pattern on the blade, visible in the photos, is the result of the temporary oil layer on the steel.

HANDLE: Octagonal Magnolia wood handle with black buffalo horn ferule

BLADE LENGTH: 180mm.

MAKER: Sakai Kikumori

RANGE: Choyo

SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.

FINISH: Polished.  Please note that the colourful pattern on the blade, visible in the photos, is the result of the temporary oil layer on the steel.

HANDLE: Octagonal Magnolia wood handle with black buffalo horn ferule

BLADE LENGTH: 180mm.

MAKER: Sakai Kikumori

RANGE: Choyo

$449.44
Santoku Knife, Shirogami 2 with iron cladding, mirror polished finish, Choyo range - Sakai Kikumori—
$449.44

Description

SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.

FINISH: Polished.  Please note that the colourful pattern on the blade, visible in the photos, is the result of the temporary oil layer on the steel.

HANDLE: Octagonal Magnolia wood handle with black buffalo horn ferule

BLADE LENGTH: 180mm.

MAKER: Sakai Kikumori

RANGE: Choyo

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