Could we let Christmas pass without a subtely-themed cap in our "animal and knife" series? No, we could not. So, I introduce the turkey cap. To grace all the heads of the finest turkey cooks on the post-prandial festive walk. And, if you are wondering, the knife on this one is a garasuki. A larger version of the honesuki, perfect for bigger birds like turkeys and a little niche. Just how we like it. 

Burgundy with adjustable back strap.