The Chef's Press - the round one - 16oz
The Chef's Press by Bruce Hill was one of those kitchen items that has been on our wish list for some time. For toasted cheese sandwiches, bacon, steaks... there are lots of things that would benefit from a bit of pressing. It allows food to cook faster while the vents release moisture. In hand, they are such a satisfying object - weighty, solid and oozing practicality.
The presses are designed to be stacked to reach the required weight and up to six can be used in conjunction. Single presses work for delicate items like fish or vegetables with heavier combinations for meats and the all important grilled cheese.
* DUE TO MANUFACTURING DELAYS, WE ARE OUT OF STOCK. WE ANTICIPATE GETTING NEW STOCK IN FEBRUARY. PLEASE SIGN UP TO OUR MAILING LIST FOR UPDATES ON AVAILABILITY *
| Weight | Diameter | Handle height |
| 16 Oz | 7.5" (191mm) | 31mm |
Designed for use in 10" pans. Also perfect for submerging objects underwater or sous vide. Or quesadillas? How could we not think of quesadillas?
Made in the US from 11 gauge stainless steel.
Wash with hot soapy water. Dishwasher safe.
The Chef's Press by Bruce Hill was one of those kitchen items that has been on our wish list for some time. For toasted cheese sandwiches, bacon, steaks... there are lots of things that would benefit from a bit of pressing. It allows food to cook faster while the vents release moisture. In hand, they are such a satisfying object - weighty, solid and oozing practicality.
The presses are designed to be stacked to reach the required weight and up to six can be used in conjunction. Single presses work for delicate items like fish or vegetables with heavier combinations for meats and the all important grilled cheese.
* DUE TO MANUFACTURING DELAYS, WE ARE OUT OF STOCK. WE ANTICIPATE GETTING NEW STOCK IN FEBRUARY. PLEASE SIGN UP TO OUR MAILING LIST FOR UPDATES ON AVAILABILITY *
| Weight | Diameter | Handle height |
| 16 Oz | 7.5" (191mm) | 31mm |
Designed for use in 10" pans. Also perfect for submerging objects underwater or sous vide. Or quesadillas? How could we not think of quesadillas?
Made in the US from 11 gauge stainless steel.
Wash with hot soapy water. Dishwasher safe.
Original: $64.40
-70%$64.40
$19.32Description
The Chef's Press by Bruce Hill was one of those kitchen items that has been on our wish list for some time. For toasted cheese sandwiches, bacon, steaks... there are lots of things that would benefit from a bit of pressing. It allows food to cook faster while the vents release moisture. In hand, they are such a satisfying object - weighty, solid and oozing practicality.
The presses are designed to be stacked to reach the required weight and up to six can be used in conjunction. Single presses work for delicate items like fish or vegetables with heavier combinations for meats and the all important grilled cheese.
* DUE TO MANUFACTURING DELAYS, WE ARE OUT OF STOCK. WE ANTICIPATE GETTING NEW STOCK IN FEBRUARY. PLEASE SIGN UP TO OUR MAILING LIST FOR UPDATES ON AVAILABILITY *
| Weight | Diameter | Handle height |
| 16 Oz | 7.5" (191mm) | 31mm |
Designed for use in 10" pans. Also perfect for submerging objects underwater or sous vide. Or quesadillas? How could we not think of quesadillas?
Made in the US from 11 gauge stainless steel.
Wash with hot soapy water. Dishwasher safe.
