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SHAPE: Bone cleaver. For heavier weight butchery jobs - the blade is thicker, weightier and overall, a more substantial bit of kit than any of the slicing cleavers. Perfect for chicken.

STEEL: AUS-10 - modern, tough stainless steel, and the strongest one of the AUS series. Due to its high carbon content, it’s pretty easy to sharpen, can get razor sharp and keep a very good edge. The addition of nickel, manganese and silicon improves the ductility and elasticity of the steel. The combination of vanadium, chrome and molybdenum ensures that the steel is corrosion and wear and tear resistant.

FINISH: Polished.

HANDLE: Round stainless steel handle

SIZE: 180mm blade length, 90mm height, 290mm overall length

WEIGHT: 510g

MAKER: Chopper King, Taiwan

SAUNDERS SAYS: "That looks pretty robust. It will cut chicken and pork ribs no problem. Not suitable for lamb leg bones so don't go crazy but the perfect gift for anyone partial to spatc

AUS-10

Golden Dragon Bone Cleaver, AUS-10 core with stainless steel cladding, polished finish - Chopper King

Prep knife, AUS-10 steel, polished finish, 181mm - Chopper King