Golden Dragon Bone Cleaver, AUS-10 core with stainless steel cladding, polished finish - Chopper King
SHAPE: Bone cleaver. For heavier weight butchery jobs - the blade is thicker, weightier and overall, a more substantial bit of kit than any of the slicing cleavers. Perfect for chicken.
STEEL: AUS-10 - modern, tough stainless steel, and the strongest one of the AUS series. Due to its high carbon content, it’s pretty easy to sharpen, can get razor sharp and keep a very good edge. The addition of nickel, manganese and silicon improves the ductility and elasticity of the steel. The combination of vanadium, chrome and molybdenum ensures that the steel is corrosion and wear and tear resistant.
FINISH: Polished.
HANDLE: Round stainless steel handle
SIZE: 180mm blade length, 90mm height, 290mm overall length
WEIGHT: 510g
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "That looks pretty robust. It will cut chicken and pork ribs no problem. Not suitable for lamb leg bones so don't go crazy but the perfect gift for anyone partial to spatchcocking a chicken or taking some ribs to the BBQ."
SHAPE: Bone cleaver. For heavier weight butchery jobs - the blade is thicker, weightier and overall, a more substantial bit of kit than any of the slicing cleavers. Perfect for chicken.
STEEL: AUS-10 - modern, tough stainless steel, and the strongest one of the AUS series. Due to its high carbon content, it’s pretty easy to sharpen, can get razor sharp and keep a very good edge. The addition of nickel, manganese and silicon improves the ductility and elasticity of the steel. The combination of vanadium, chrome and molybdenum ensures that the steel is corrosion and wear and tear resistant.
FINISH: Polished.
HANDLE: Round stainless steel handle
SIZE: 180mm blade length, 90mm height, 290mm overall length
WEIGHT: 510g
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "That looks pretty robust. It will cut chicken and pork ribs no problem. Not suitable for lamb leg bones so don't go crazy but the perfect gift for anyone partial to spatchcocking a chicken or taking some ribs to the BBQ."
Original: $87.20
-70%$87.20
$26.16Description
SHAPE: Bone cleaver. For heavier weight butchery jobs - the blade is thicker, weightier and overall, a more substantial bit of kit than any of the slicing cleavers. Perfect for chicken.
STEEL: AUS-10 - modern, tough stainless steel, and the strongest one of the AUS series. Due to its high carbon content, it’s pretty easy to sharpen, can get razor sharp and keep a very good edge. The addition of nickel, manganese and silicon improves the ductility and elasticity of the steel. The combination of vanadium, chrome and molybdenum ensures that the steel is corrosion and wear and tear resistant.
FINISH: Polished.
HANDLE: Round stainless steel handle
SIZE: 180mm blade length, 90mm height, 290mm overall length
WEIGHT: 510g
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "That looks pretty robust. It will cut chicken and pork ribs no problem. Not suitable for lamb leg bones so don't go crazy but the perfect gift for anyone partial to spatchcocking a chicken or taking some ribs to the BBQ."
