The big tuna knife, Aogami 1 Carbon Steel with Stainless Steel cladding, polished finish - Chopper King
SHAPE: Tuna butchery knife - for breaking down large fish.
STEEL: Aogami (blue paper) 1 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The difference between blue 1 and 2 is the amount of carbon present with 1 being the highest. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.
FINISH: Polished.
HANDLE: Round wooden handle
SIZE: 230mm blade length, 175mm height, 330mm overall length
WEIGHT: 1130g
BLADE THICKNESS: 5.3mm
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "Now that we're fishing tuna of our shores again, might as well get a knife for the job."
SHAPE: Tuna butchery knife - for breaking down large fish.
STEEL: Aogami (blue paper) 1 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The difference between blue 1 and 2 is the amount of carbon present with 1 being the highest. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.
FINISH: Polished.
HANDLE: Round wooden handle
SIZE: 230mm blade length, 175mm height, 330mm overall length
WEIGHT: 1130g
BLADE THICKNESS: 5.3mm
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "Now that we're fishing tuna of our shores again, might as well get a knife for the job."
Original: $254.90
-70%$254.90
$76.47Description
SHAPE: Tuna butchery knife - for breaking down large fish.
STEEL: Aogami (blue paper) 1 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The difference between blue 1 and 2 is the amount of carbon present with 1 being the highest. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.
FINISH: Polished.
HANDLE: Round wooden handle
SIZE: 230mm blade length, 175mm height, 330mm overall length
WEIGHT: 1130g
BLADE THICKNESS: 5.3mm
MAKER: Chopper King, Taiwan
SAUNDERS SAYS: "Now that we're fishing tuna of our shores again, might as well get a knife for the job."
