Santoku knife, VG5 stainless steel, migaki finish - Ohishi
Almost exactly the same look and feel as the Ohishi Aogami Super range but with in a complexly stainless steel package and much cheaper.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is great for veg prep knife with both good breadth and width.
STEEL: VG5. A lower carbon/lower alloyed little sibling of VG super steel family. Making it easier to sharpen and I have found it to be a lot less chippy.
FINISH: Polished, or Migaki
HANDLE: Western micarta handle
BLADE LENGTH: 180mm.
MAKER: Ohishi - Niigata City, Japan
BEST FOR: A really great entry point into the world of Japanese knives for professionals.
SAUNDERS SAYS:"These are very dependable knives and will put up with a decent amount of abuse."
Almost exactly the same look and feel as the Ohishi Aogami Super range but with in a complexly stainless steel package and much cheaper.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is great for veg prep knife with both good breadth and width.
STEEL: VG5. A lower carbon/lower alloyed little sibling of VG super steel family. Making it easier to sharpen and I have found it to be a lot less chippy.
FINISH: Polished, or Migaki
HANDLE: Western micarta handle
BLADE LENGTH: 180mm.
MAKER: Ohishi - Niigata City, Japan
BEST FOR: A really great entry point into the world of Japanese knives for professionals.
SAUNDERS SAYS:"These are very dependable knives and will put up with a decent amount of abuse."
Original: $127.45
-70%$127.45
$38.23Description
Almost exactly the same look and feel as the Ohishi Aogami Super range but with in a complexly stainless steel package and much cheaper.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is great for veg prep knife with both good breadth and width.
STEEL: VG5. A lower carbon/lower alloyed little sibling of VG super steel family. Making it easier to sharpen and I have found it to be a lot less chippy.
FINISH: Polished, or Migaki
HANDLE: Western micarta handle
BLADE LENGTH: 180mm.
MAKER: Ohishi - Niigata City, Japan
BEST FOR: A really great entry point into the world of Japanese knives for professionals.
SAUNDERS SAYS:"These are very dependable knives and will put up with a decent amount of abuse."
