Santoku knife, SLD steel, Polished finish, Hikari range - Hatsukokoro
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.
STEEL: SLD. This modern steel is made by Hitachi and has excellent wear resistance. It has around 1.5% carbon meaning it can be hardened to well over 60 Rockwell. There is also 11-13% chromium meaning it can almost be classed as stainless steel which generally has a minimum of 13% chromium. All in all a rather nice steel. It is very similar to SKD11 and D2 steel. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Polished
HANDLE: Octagonal mono Ebony handle
BLADE LENGTH: 170mm
MAKER: Hatsukokoro
RANGE: Hikari
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.
STEEL: SLD. This modern steel is made by Hitachi and has excellent wear resistance. It has around 1.5% carbon meaning it can be hardened to well over 60 Rockwell. There is also 11-13% chromium meaning it can almost be classed as stainless steel which generally has a minimum of 13% chromium. All in all a rather nice steel. It is very similar to SKD11 and D2 steel. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Polished
HANDLE: Octagonal mono Ebony handle
BLADE LENGTH: 170mm
MAKER: Hatsukokoro
RANGE: Hikari
Original: $167.70
-70%$167.70
$50.31Description
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.
STEEL: SLD. This modern steel is made by Hitachi and has excellent wear resistance. It has around 1.5% carbon meaning it can be hardened to well over 60 Rockwell. There is also 11-13% chromium meaning it can almost be classed as stainless steel which generally has a minimum of 13% chromium. All in all a rather nice steel. It is very similar to SKD11 and D2 steel. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Polished
HANDLE: Octagonal mono Ebony handle
BLADE LENGTH: 170mm
MAKER: Hatsukokoro
RANGE: Hikari
