A stick-shaped scrubbing brush made from the roots of a grass plant called Karukaya.
Since it does not absorb oil, it is very suitable for cleaning greasy cookware.
The fibers are tough enough to clean off the sticking and burning of iron pots, pans, and skillets.

- If the tip becomes worn and short, remove the stainless steel clasp and use it again.
- Can break easy when dry, so wet it before use.