Gyuto knife, VG10 Stainless Steel, Tsuchime Damascus finish, Hayabusa range - Hatsukokoro
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. In this case, the knife is slightly taller at the heel than usual.
STEEL: VG10. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.
FINISH: Tsuchime. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns.
Damascus or Suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.
HANDLE: Octagonal Ebony mono wood handle
BLADE LENGTH: 210mm
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Thin and fit, and some of the best fit and finish around."
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. In this case, the knife is slightly taller at the heel than usual.
STEEL: VG10. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.
FINISH: Tsuchime. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns.
Damascus or Suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.
HANDLE: Octagonal Ebony mono wood handle
BLADE LENGTH: 210mm
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Thin and fit, and some of the best fit and finish around."
Description
Some more premium Sanjo knives with a classic look and excellent blade detailing.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. In this case, the knife is slightly taller at the heel than usual.
STEEL: VG10. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.
FINISH: Tsuchime. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns.
Damascus or Suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.
HANDLE: Octagonal Ebony mono wood handle
BLADE LENGTH: 210mm
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Thin and fit, and some of the best fit and finish around."
