Deba knife, Ginsan stainless steel, polished finish, Hayabusa range - Hatsukokoro
SHAPE: Deba. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength.
STEEL: Ginsanko, or Silver 3 as it is commonly known, is a fantastic high carbon stainless steel that performs incredibly well. A huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium, which is what makes stainless, well, stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.
FINISH: Mirror Polished.
HANDLE: Octagonal Teak handle with a black buffalo horn ferrule
BLADE LENGTH: 180mm.
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Ginsan is a real gem to use - out of all the stainless steels by a billion miles. The sharpenability is amazing."
These knives are hand-forged so there may be slight variations in measurements and finishes.
SHAPE: Deba. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength.
STEEL: Ginsanko, or Silver 3 as it is commonly known, is a fantastic high carbon stainless steel that performs incredibly well. A huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium, which is what makes stainless, well, stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.
FINISH: Mirror Polished.
HANDLE: Octagonal Teak handle with a black buffalo horn ferrule
BLADE LENGTH: 180mm.
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Ginsan is a real gem to use - out of all the stainless steels by a billion miles. The sharpenability is amazing."
These knives are hand-forged so there may be slight variations in measurements and finishes.
Original: $375.65
-70%$375.65
$112.69Description
SHAPE: Deba. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength.
STEEL: Ginsanko, or Silver 3 as it is commonly known, is a fantastic high carbon stainless steel that performs incredibly well. A huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium, which is what makes stainless, well, stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.
FINISH: Mirror Polished.
HANDLE: Octagonal Teak handle with a black buffalo horn ferrule
BLADE LENGTH: 180mm.
MAKER: Hatsukokoro
RANGE: Hayabusa
SAUNDERS SAYS: "Ginsan is a real gem to use - out of all the stainless steels by a billion miles. The sharpenability is amazing."
These knives are hand-forged so there may be slight variations in measurements and finishes.
