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A classic Gyuto shape with a twist, aogami steel on the core and clad in stainless steel for easy care. This knife also has a lovely distal taper for better balance.

SHAPE: Kiritsuke gyuto. This is basically a Gyuto with a funky drop tip on it. Sometimes they can have a flatter profile more suited to slicing but generally they are very similar to Gyutos

STEEL: Aogami (blue paper) 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.

FINISH: Nashiji or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.

HANDLE: Western shaped walnut handle.

BLADE LEN

Tadafusa

Kiritsuke knife, Aogami 2 core with stainless steel cladding, nashiji finish - Tadafusa